Indian Monsooned Malabar features a distinct profile characterized by a heavy, creamy body, ultra-low acidity, and a smooth finish. Primary tasting notes include pronounced earthy tones, bakers’ chocolate, cedar, and warming spices such as cardamom and clove, often with a hint of molasses.
Flavor Profile Highlights:
Aroma: Cocoa, cedar, baking spice.
Taste: Earthy, bakers chocolate, woody, nutty, and spicy.
Body: Heavy and creamy.
Acidity: Very low (mellow).
Finish: Smooth with lingering cocoa.
These beans are unique because they are aged in the humid, monsoon winds of India's Malabar Coast, creating a "musty" or "aged" flavor that is highly prized for espresso blends and as a single origin.
Available in Whole Bean or Ground
Also Available in Medium Roast, Dark Roast or Espresso Roast
Indian Monsooned Malabar features a distinct profile characterized by a heavy, creamy body, ultra-low acidity, and a smooth finish. Primary tasting notes include pronounced earthy tones, bakers’ chocolate, cedar, and warming spices such as cardamom and clove, often with a hint of molasses.
Flavor Profile Highlights:
Aroma: Cocoa, cedar, baking spice.
Taste: Earthy, bakers chocolate, woody, nutty, and spicy.
Body: Heavy and creamy.
Acidity: Very low (mellow).
Finish: Smooth with lingering cocoa.
These beans are unique because they are aged in the humid, monsoon winds of India's Malabar Coast, creating a "musty" or "aged" flavor that is highly prized for espresso blends and as a single origin.
Available in Whole Bean or Ground
Also Available in Medium Roast, Dark Roast or Espresso Roast
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