The Kenya Fancy Mark coffee beans feature a rich, vibrant flavor profile characterized by distinct notes of berries, zesty citrus (grapefruit/lemon), and a winey, subtly spiced finish. These high-altitude, artisanally roasted Arabica beans are known for a bright acidity, medium-plus body, and a complex, clean taste.
Key tasting notes and features:
Fruit & Berry: Intense, complex berry notes.
Citrus: Lemony and grapefruit-like zest.
Winey & Spicy: A deep, refined acidity with a subtly spiced finish.
Flavor Profile: Full-bodied and rich.
Aroma: Fresh and floral.
This "Fancy" grade refers to a high-quality classification for Kenyan coffee beans (often equivalent to or better than grade AA).
Available in Whole Bean or Ground
Also Available in Medium Roast, Dark Roast or Espresso Roast
The Kenya Fancy Mark coffee beans feature a rich, vibrant flavor profile characterized by distinct notes of berries, zesty citrus (grapefruit/lemon), and a winey, subtly spiced finish. These high-altitude, artisanally roasted Arabica beans are known for a bright acidity, medium-plus body, and a complex, clean taste.
Key tasting notes and features:
Fruit & Berry: Intense, complex berry notes.
Citrus: Lemony and grapefruit-like zest.
Winey & Spicy: A deep, refined acidity with a subtly spiced finish.
Flavor Profile: Full-bodied and rich.
Aroma: Fresh and floral.
This "Fancy" grade refers to a high-quality classification for Kenyan coffee beans (often equivalent to or better than grade AA).
Available in Whole Bean or Ground
Also Available in Medium Roast, Dark Roast or Espresso Roast
